About Robert & Rosaria
Recipes

About Robert & Rosaria
Recipes

Tag:

Chicken au jus

Dinner recipes Fine Food & Food Photography Poultry
Robert’s FRC: Free-Range Chix au jus dinner

by 2gourmaniacs April 27, 2010

“How many different ways can you prepare a chicken?” Rosaria asked me the other night. She was watching me put two free-range birds…

Share on Facebook

Categories

Recent Comments

Melvin on Salmon Stuffed Ravioli
janet shields on A Spectacular Christmas First Course: Poached Salmon with Cucumber “Scales”
2gourmaniacs on Plum Tart
Rosanne on Plum Tart
Marnie on Robert’s “Best Chocolate Cake Ever”

Recent Posts

Curried Sea Scallops and Udon Noodles
Salad Niçoise with pan-seared Ahi tuna
Grilled Lobster and fine Rosé (for “end of summer blues”)
Boneless kidney lamb chop with celeriac puree and aerated Hollandaise sauce
Figs with Goat Cheese & Caramelized Pecans

Archives

Subscribe

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

Leave this field empty if you're human:

Categories

Facebook
Twitter
Google +
Instagram
Pinterest
Tumblr
Youtube
Bloglovin
Snapchat
Vimeo

@2018 - PenciDesign. All Right Reserved. Designed and Developed by PenciDesign