Something clicked in my head while reading about tamarind on some website, and suddenly I remember making my own tamarind paste from a…
When planning your dinner choices, what’s better than opening a marvelous recipe book and realizing you have all ingredients on hand for some…
Pollo Borracho en Copas de Taco (or Drunken Chicken in Taco Cups) There is a new tequila in town and I’m happy to…
In my endless search for new and interesting ways to prepare and serve chicken, I decided to make poached roulades. Invariably I use…
“How many different ways can you prepare a chicken?” Rosaria asked me the other night. She was watching me put two free-range birds…
Well, not literally but in a culinary sense. After much anticipation discussing various coobooks that I wanted, my daughter gave me Fuchsia Dunlop’s…
No matter how you look at it, Saturday night’s dinner was outstanding and resulted in quite a pretty food picture. The best part…
A couple of summers ago I started making bricked chicken. I got the idea from Giorgio Locatelli who owns Locanda, a great Italian…
One thing for which we’re truly thankful is finally getting a slideshow running in the sidebar as a widget on our blog. It…