Grilled clams, tuna, and asparagus It’s been a bit whirlwindish for the 2Gourmaniacs the past several days. After cheffing the birthday celebration the…
We’re not talking about the notorious Japanese Fugu here, although blowfish is part of the Tetraodontidae family of fish, which includes many species,…
Black Sea Bass en Papillote (“al cartoccio” in Italian) After an animated discussion about the best possible seasonings, ingredients, and method to use for…
Last week, the other Gourmaniac and I were doing a walk through rehearsal for one of our upcoming TV cooking shows. The show’s…
Braising an octopus guarantees a tender cephalopod. And what’s really interesting is whatever medley of herbs you choose to incorporate into the “braising…
We couldn’t resist the contest title nor the food blog that launched it. “What’s for lunch, Honey?‘ ‘s bubbly Meeta K. instructs all…
Rosaria and I made a blitzkrieg raid on Chelsea Market in Manhattan the day before yesterday. It was right after a big snowstorm…
Must have been something flashing on TV that unsuspectingly made me nostalgic for my outdoor grill. Let’s face it, although grilling is a…
Both Rosaria and I have been a little remiss in the lack of posts in the past week. No, we haven’t been asleep…
Our first 2010 home-made meal was a lazy Saturday morning breakfast. Both Rosaria and I really enjoy eating fish in the morning. It…