We consider ourselves extremely fortunate to have found a local seafood market that delivers during this unprecedented time of isolation. https://www.haskellsseafood.com/ We’ve taken…
Back in the day, especially when I lived in coastal Massachusetts, I made Lobster a l’Americaine regularly. It was probably the first…
I just returned from a week in Western Canada. To be exact I was skiing in Banff, Alberta. In fact, one mountain I…
Swordfish in Chilli, Coconut and Lime-scented Sauce with Jasmine rice, Naan, and Herb Chutney The remarkable thing about Indian cuisine for my family…
Storm clouds are gathering over my kitchen as hurricane Sandy bears down on us here on the East End of Long Island. <gulp!>…
On the return car ride from Prince Edward Island, I overnighted in Portland, Maine with the other Gourmaniac. It’s one of my top…
Today, being the most gorgeous day of the year so far, we went for a nice walk by the water. Subconsciously, it may…
I made these for the first time several years ago for a 40th birthday party that we catered. As I recall, the inspiration…
The 2GourManiacs are crazy about octopus. We always have been, and we can see no reason why we wouldn’t continue eating it at…
Grilled Lobster and Corn with Buttery-Lemon-Herb Dipping Sauce and Gazpacho Andalus What’s better than the sweet taste of grilled shellfish on a hot,…