http://www.2gourmaniacs.com/wp-content/photos/food/vertical_category_pix/world_cuisine_coconut.jpg
Swordfish in Chilli, Coconut and Lime-scented Sauce with Jasmine rice, Naan, and Herb Chutney The remarkable thing about Indian cuisine for my family…
Ever since our latest excursion to Chinatown in lower Manhattan, where we filled our car trunk full of Asian provisions, all I’ve been…
In my experience, kimchi is something you either love or you’re running from the room if someone offers it to you. Needless…
The other day, I was reading an on line article from the Washington Post about their top 40 picks of DC area restaurants.…
During a recent exchange between 2gourmaniacs and The Spicy Gourmet regarding our respective spice rack contents, I agreed to provide a list of…
Lately we’ve been spending time at the LTV studios in East Hampton, taking a Directors’ class and crewing for several shows as we…
Just when you think you can’t eat anymore after Thanksgiving, we at 2Gourmaniacs proved everyone wrong by throwing a small, intimate dinner party…
Sicilian Bucatini with Cauliflower & Breadcrumbs Those of you who haven’t yet tried authentic Sicilian cuisine would be pleasantly surprised by its unexpected…
A wonderful small dinner party idea – and I mean “small” as in food portions, not number of guests – are tasters! What do…
The first bite I took burned the roof of my mouth. Rosaria looked over at me as I quickly ejected the steaming hot crab…