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Grilled Lobster and Corn with Buttery-Lemon-Herb Dipping Sauce and Gazpacho Andalus What’s better than the sweet taste of grilled shellfish on a hot,…
It’s the story of my life: as soon as I get into something, develop an ability for something, buy or acquire something, that…
Shellfish Soup (or Brodetto di Crostacei) The great chef and seafood maestro Dave Pasternack, of Esca and Eataly, inspired me to make a…
One obvious reason to make root vegetable soup, besides it being so good for you, is that it lends itself to a luscious…
For Christmas, our good friend Dylan gave Robert an autographed copy of “The Shun Lee Cookbook” and I’m very glad he did because…
Although it’s not officially winter yet, we’ve been blasted with unexpected cold weather here in the northeast. What better then fresh hot soup…
Where have we been lately? Everywhere! Busy summer so far, what with entertaining, visiting friends and family, cheffing, and trying to “chill” in…
When I was six or seven, I accidentally fell head first through the lower glass panel of an aluminum storm door at my…
In a different life, Robert lived and learned to cook in New England. Lobsters were plentiful and relatively inexpensive. One of the first…