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In my endless search for new and interesting ways to prepare and serve chicken, I decided to make poached roulades. Invariably I use…
Category:
Poultry
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Dinner recipesFine Food & Food PhotographyPoultry
Robert’s FRC: Free-Range Chix au jus dinner
by 2gourmaniacs April 27, 2010“How many different ways can you prepare a chicken?” Rosaria asked me the other night. She was watching me put two free-range birds…
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Fine Food & Food PhotographyPasta / NoodlesPoultry
Forsythia & Fiddleheads at our table: it must be Spring!
by 2gourmaniacs April 25, 2010The bright yellow forsythia flowers appear later in the spring out on eastern Long Island than elsewhere in western NY. As a result,…
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A couple of summers ago I started making bricked chicken. I got the idea from Giorgio Locatelli who owns Locanda, a great Italian…
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Fine Food & Food PhotographyFood writingPoultryVegetables
Chicken Breast & Curried Cauliflower
by 2gourmaniacs December 8, 2009What we have here is fresh chicken breast over curried cauliflower and blanched green beans with a dollop of homemade mango chutney on…
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