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In all our combined years of cooking here at 2GourManiacs, we have never met anyone who simply didn’t love a good plate of gnocchi.…
One of the great things about Spring is the abundance of vegetables which makes it possible to prepare a variety of simple, tasty…
Leafing through a Georges Blanc cookbook is an often futile exercise in self control, as I inevitably find myself excitedly making extensive shopping…
While browsing a variety of Italian websites recently, I noticed several white lasagne recipes, so naturally I got a hankering for “Lasagne in…
After a few weeks of cooking (and eating) just about every cuisine but Italian, I was craving a good, wholesome pasta dish. The…
Sicilian Bucatini with Cauliflower & Breadcrumbs Those of you who haven’t yet tried authentic Sicilian cuisine would be pleasantly surprised by its unexpected…
How easy is it to make home made turkey meatballs? Faster than going to a supermarket to buy the very unappealing pre-packaged variety. Because…
I know I’ve lamented only too often what a long winter we had here on the East End of Long Island, and how…
Having had no time for breakfast, we were ravenous by late morning (especially with all the yard work that’s in progress), so I…
The bright yellow forsythia flowers appear later in the spring out on eastern Long Island than elsewhere in western NY. As a result,…