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How to extend summer, although Autumn has just arrived: First, you will need some grilled lobsters, skewered lengthwise so they don’t curl up…
Today, being the most gorgeous day of the year so far, we went for a nice walk by the water. Subconsciously, it may…
Got leftover Mexican food stuff from Cinco de Mayo? If so, just round up those piquant Mexican cheeses and crunchy jalapeños and start…
Recently, I had a pre-dinner consultation with a client when, to my surprise, she produced a handful of cedars planks. She suggested using…
Curried Turkey Burger with Grilled Pineapple and Coriander Chutney This weather has been brutal! What are you gonna do when the heat index…
Grilled Lobster and Corn with Buttery-Lemon-Herb Dipping Sauce and Gazpacho Andalus What’s better than the sweet taste of grilled shellfish on a hot,…
This post has been sitting in edit mode for about a week; I’ve been waiting to see if Bon Appétit would use it…
Grilled Fruit Salad with Goat Cheese and Jalapeño Vinaigrette This summer, I’ve developed a severe case of grill fever. I can’t help myself…
Grilled Scallops and White Asparagus The rib-eye steak Robert was preparing for dinner last night sure looked and smelled good, but being primarily…
Something clicked in my head while reading about tamarind on some website, and suddenly I remember making my own tamarind paste from a…