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Both Rosaria and I have been a little remiss in the lack of posts in the past week. No, we haven’t been asleep…
Like most things in the kitchen as well as in life, there’s the right way to do something and the wrong way. Take…
Our first 2010 home-made meal was a lazy Saturday morning breakfast. Both Rosaria and I really enjoy eating fish in the morning. It…
With all the cod cakes that we’ve served recently at 2gourmaniacs, and spurred on by Edie and Lewis’ recent comment to the post…
In a different life, Robert lived and learned to cook in New England. Lobsters were plentiful and relatively inexpensive. One of the first…