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Storm clouds are gathering over my kitchen as hurricane Sandy bears down on us here on the East End of Long Island. <gulp!>…
On the return car ride from Prince Edward Island, I overnighted in Portland, Maine with the other Gourmaniac. It’s one of my top…
“So, what do you like best about Prince Edward Island”, someone asked me on Facebook last week? “Almost the entire island is a…
Today, being the most gorgeous day of the year so far, we went for a nice walk by the water. Subconsciously, it may…
Penne di Farro: better than whole wheat. Spelt Penne with baby peppers and shrimp in pesto sauce This ancient grain traces back to…
I made these for the first time several years ago for a 40th birthday party that we catered. As I recall, the inspiration…
The other day, I was reading an on line article from the Washington Post about their top 40 picks of DC area restaurants.…
Cocktail Shrimp and Seaweed Salad: a Simply Elegant Platter
I make one of these at least once a year. Usually, I serve it as part of a large buffet spread. But I…
Not only does December bring the official start of winter, the holiday season, and of course an overindulgence in great food, it also…