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It was quite eerie how the sun was shining in our kitchen the morning after Hurricane Sandy blew by. Looking at such a…
http://www.2gourmaniacs.com/wp-content/photos/food/vertical_category_pix/breakfast:daytime_caperssm.jpg
It was quite eerie how the sun was shining in our kitchen the morning after Hurricane Sandy blew by. Looking at such a…
In my ongoing quest to not be wasteful, oftentimes necessity will bring random recipes to life. Take for instance my discovery, this morning,…
Grilled Fruit Salad with Goat Cheese and Jalapeño Vinaigrette This summer, I’ve developed a severe case of grill fever. I can’t help myself…
Curried Eggs with Asparagus, Leeks, Cheese & Herbs baked in Prosciutto lined mini casseroles This is a small, simple and satisfying dish packed…
Who doesn’t love quiche? Is is possible that anyone can in fact resist this savory oven-baked, fragrant egg custard tart with its myriad…
Although Spring has not yet sprung on eastern Long Island, all this talk about Easter and Springtime has got me thinking, buying, and…
Recently I purchased an Italian brand non-stick egg poacher by Bialetti. This is by far the best cook’s tool I’ve ever tried for…
Breakfast Quesadillas with egg crepe, cheese and mushrooms If you’re not a big fan of cereal or anything sweet for breakfast, the alternatives…
And we’re off! — preparing our Christmas extravaganza dinner, that is. The menu is well underway, as are some of the dishes, such…
Many of us, often busy rushing off in the morning, are under the impression that a healthy, home cooked breakfast is too time…
