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Who doesn’t love quiche? Is is possible that anyone can in fact resist this savory oven-baked, fragrant egg custard tart with its myriad…
I’ve had chocolate cake on the brain for over a month. I keep saying I’ll make one, and then something comes up where…
No, I’m not kidding, it really is. I’ve used Rose Levy Beranbaum’s basic brioche recipe for years and I’ve never had a failure…
This past week Rosaria and I stopped in and checked out Eataly on 23rd Street and 5th Avenue in Manhattan. It’s a great…
It seems like eons ago when I use to make and bake bread three or four times a week. A key motivation for…
Here’s a great food presentation picture I shot recently. When someone invites us over for a lobster dinner at their house, get out…
I was recently considering some of my food writings, and I decided it was time to tell you about the impending end of…
Last night, the reward for my dessert effort was Lewis telling me that he hadn’t had a piece of cake since he was…
Sometimes it works out like this: we make something which, sure it’s great, but who would have thought… focaccia? Robert’s been making focaccia…
Last night we went over to a friend’s house for a dinner party for fourteen people. It seems that we’ve become part of…