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Who doesn’t love quiche? Is is possible that anyone can in fact resist this savory oven-baked, fragrant egg custard tart with its myriad…
Pollo Borracho en Copas de Taco (or Drunken Chicken in Taco Cups) There is a new tequila in town and I’m happy to…
Cocktail guests coming over unexpectedly? Not a problem, when you have some salmon-horseradish mousse in the refrigerator. This quick and easy palate pleasing…
I’ve always felt that any amuse-bouche worth its salt should be more than a whimsical little bite before you get down to business…
In his younger years, an ever perceptive George Carlin asked, “Where the hell is the blue food? Every other color is represented … Somebody’s got…
The Thursday before last, we tried a new wine and tapas bar not far from where we live (Copa, in Bridgehampton, NY Click…
Sometimes it works out like this: we make something which, sure it’s great, but who would have thought… focaccia? Robert’s been making focaccia…