Got leftover Mexican food stuff from Cinco de Mayo? If so, just round up those piquant Mexican cheeses and crunchy jalapeños and start…
Category:
Mexican
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Fine Food & Food PhotographyFish / Seafood / ShellfishMexican
Pan-roasted Halibut with Sweet & Spicy Vegetable Compote: a simple and fresh Cinco De Mayo feast
by 2gourmaniacs May 5, 2011Pan Roasted Halibut over sweet & spicy corn-jalapeño-pineapple-rutabaga compote with a Lemon-wine Sauce Spring through early Fall is the perfect time for fresh…
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Fine Food & Food PhotographyMeatsMexican
Tequila Flambé Skirt Steak with a Roasted Tomatillo Chipotle Salsa
by 2gourmaniacs February 10, 2011For all you carnivores and tequila drinkers out there (I hope there are a lot of you), here’s a sure fire Valentine’s Day…
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Fine Food & Food PhotographyLibationsMexican
Sangrita with Talero Tequila & Oyster Shot
by 2gourmaniacs February 2, 2011Several years ago, while visiting Punta Mita, Mexico, we stumbled upon some of the best Sangrita ever! Naturally we got the recipe and…
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Appetizers / StartersFine Food & Food PhotographyMexicanPoultry
Drunken Chicken in Taco Cups (or Pollo Borracho en Copas de Taco)
by 2gourmaniacs February 1, 2011Pollo Borracho en Copas de Taco (or Drunken Chicken in Taco Cups) There is a new tequila in town and I’m happy to…
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Fine Food & Food PhotographyMexicanSaladsSauces / StocksVegetables
Chayote ugly and a beautiful salad
by 2gourmaniacs February 28, 2010One of the benefits of our daughter’s internship at WW Norton was the addition of many wonderful new cookbooks to our already extensive…