Back in the day, especially when I lived in coastal Massachusetts, I made Lobster a l’Americaine regularly. It was probably the first…
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Lobster
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Fish / Seafood / ShellfishFood writingLobster
The First Thing to do with a Lobster — Not for the Faint-Of-Heart
by 2gourmaniacs January 7, 2010Like most things in the kitchen as well as in life, there’s the right way to do something and the wrong way. Take…