The Eggplant Factor and my “Parmigiana” Recipe
A few years ago, my good friend Claire discovered that she was allergic to eggplant. That’s almost as tragic as my dear Giuliana’s…
A few years ago, my good friend Claire discovered that she was allergic to eggplant. That’s almost as tragic as my dear Giuliana’s…
What we have here is fresh chicken breast over curried cauliflower and blanched green beans with a dollop of homemade mango chutney on…
The infinite variety of Italian sauces possess just as much versatility. Many of them, especially from the Tuscan region, have white bread as…
I almost titled this post “too many dinner parties” but then I stopped and thought, is that even possible? We have had three in…
T’was the night after Thanksgiving, and it was girls’ night at 2gourmaniacs. Except, of course, Robert hung out and provided some culinary enjoyment…
One thing for which we’re truly thankful is finally getting a slideshow running in the sidebar as a widget on our blog. It…
Artichokes (Cynara cardunculus) There is something about artichokes that I absolutely love! What is so special about those delectable leafy globes? How can…
