Searching for Giant Sea Urchin that cost a Fortune: Last Saturday night, the 2GMs enjoyed dinner at Bouley in NYC. We opted…
Category:
Food writing
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BakingFine Food & Food PhotographyFood writing
New Year’s Day & A Couple of Resolutions
by 2gourmaniacs January 5, 2013For once, it was a quiet New Year’s Eve at 2Gourmaniacs. We had a small impromptu dinner party the night before, making the…
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Fine Food & Food PhotographyFood writingPastaPasta / Noodles
My Seafood Lasagne is Ready for its Close Up
by 2gourmaniacs March 11, 2012Seafood Lasagne Close-up I was sorting through a case of photographic equipment which I hadn’t used in years with the thought of…
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Fine Food & Food PhotographyFood & Travel Stories
Short Listed for Food Photographer of the Year
by 2gourmaniacs March 2, 2012I was very excited to receive this email this morning: Dear Robert, CONGRATULATIONS! We are delighted to tell you that your image has…
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Fine Food & Food PhotographyFood writingXtras / Random Cool Stuff
Occupy Our Food Supply
by 2gourmaniacs February 27, 2012Occupy Our Food Supply
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Fine Food & Food PhotographyFish / Seafood / ShellfishFood Presentation PicturesFood writingPastaPasta / Noodles
Spelt Penne & Shrimp: Penne di Farro
by 2gourmaniacs January 24, 2012Penne di Farro: better than whole wheat. Spelt Penne with baby peppers and shrimp in pesto sauce This ancient grain traces back to…
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Fine Food & Food PhotographyFish / Seafood / ShellfishFood Presentation PicturesFood writingGrillingLunch recipesSeafoodSoups / Stews
Grilled Lobster and Corn with Buttery-Lemon Dipping Sauce and Gazpacho Andalus
by 2gourmaniacs July 24, 2011Grilled Lobster and Corn with Buttery-Lemon-Herb Dipping Sauce and Gazpacho Andalus What’s better than the sweet taste of grilled shellfish on a hot,…
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Fine Food & Food PhotographyFood writingSalads
Caesar Salad: Robert’s Classic Version
by 2gourmaniacs May 24, 2011I’ve been making Caesar salad for years and years. Early on in my Caesar salad career, I had heard that this salad originated…
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Fine Food & Food PhotographyFish / Seafood / ShellfishFood writingSeafood
Blowfish with Caper Tartar Sauce
by 2gourmaniacs May 22, 2011We’re not talking about the notorious Japanese Fugu here, although blowfish is part of the Tetraodontidae family of fish, which includes many species,…
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BakingDessertsFine Food & Food PhotographyFood writing
Robert’s “Best Chocolate Cake Ever”
by 2gourmaniacs April 19, 2011I’ve had chocolate cake on the brain for over a month. I keep saying I’ll make one, and then something comes up where…