Something clicked in my head while reading about tamarind on some website, and suddenly I remember making my own tamarind paste from a…
Grilled clams, tuna, and asparagus It’s been a bit whirlwindish for the 2Gourmaniacs the past several days. After cheffing the birthday celebration the…
Here was a first for 2Gourmaniacs: a private cheffing gig where Rosaria was a guest and Robert was the chef. The venue was…
Lumaconi with Garlicky Seafood Tomato Sauce and Fiddleheads I’m fairly certain that we recently bought the very last of the fiddleheads coming from…
My family is coming over this weekend for a combination Father’s Day and multiple family members’ birthday celebration. Thinking about what to serve,…
This recipe, Swordfish & Pineapple Skewers with Hot & Sweet Relish, is more about the relish than the main ingredients, which barely get…
To most it is a well known fact, and perhaps to others, maybe not so well known, that a canapé is a small and…
Seabass and Shiitake in Puff Pastry shells with a white wine & fish stock reduction sauce One of the most soothing things to…
Curried Eggs with Asparagus, Leeks, Cheese & Herbs baked in Prosciutto lined mini casseroles This is a small, simple and satisfying dish packed…
I’ve been making Caesar salad for years and years. Early on in my Caesar salad career, I had heard that this salad originated…