Fine Food & Food Photography

On the East End of Long Island, September is the season of mild temperatures and low humidity, bountiful harvests at local farms, and…

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I just returned from a week in Western Canada. To be exact I was skiing in Banff, Alberta. In fact, one mountain I…

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Swordfish in Chilli, Coconut and Lime-scented Sauce with Jasmine rice, Naan, and Herb Chutney The remarkable thing about Indian cuisine for my family…

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This morning, I woke early to Mother Nature’s Valentine gift to all of us on the East End of Long Island; an inch…

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Ever since our latest excursion to Chinatown in lower Manhattan, where we filled our car trunk full of Asian provisions, all I’ve been…

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  In my experience, kimchi is something you either love or you’re running from the room if someone offers it to you. Needless…

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For once, it was a quiet New Year’s Eve at 2Gourmaniacs. We had a small impromptu dinner party the night before, making the…

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  Sometimes it just amazes me how long prepping a dinner can take. For this Christmas dinner, the other gourmaniac and I prepped…

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Over the past dozen or so years, I’ve decided that Thanksgiving dinner is kind of a pregame warm-up for Christmas dinner. Also, at…

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If you have been following 2Gourmaniacs for a while, you’ll recall how much we like octopus.  The secret to great octopus is slooooooowwwwwwww…

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