Shellfish Soup (or Brodetto di Crostacei) The great chef and seafood maestro Dave Pasternack, of Esca and Eataly, inspired me to make a…
Breakfast Quesadillas with egg crepe, cheese and mushrooms If you’re not a big fan of cereal or anything sweet for breakfast, the alternatives…
For all you carnivores and tequila drinkers out there (I hope there are a lot of you), here’s a sure fire Valentine’s Day…
Several years ago, while visiting Punta Mita, Mexico, we stumbled upon some of the best Sangrita ever! Naturally we got the recipe and…
Pollo Borracho en Copas de Taco (or Drunken Chicken in Taco Cups) There is a new tequila in town and I’m happy to…
At 2Gourmaniacs, it’s all fun and games, smiles and giggles, even after the dishes are done and the pots and pans washed –…
One obvious reason to make root vegetable soup, besides it being so good for you, is that it lends itself to a luscious…
Cocktail guests coming over unexpectedly? Not a problem, when you have some salmon-horseradish mousse in the refrigerator. This quick and easy palate pleasing…
After a few weeks of cooking (and eating) just about every cuisine but Italian, I was craving a good, wholesome pasta dish. The…
No, I’m not kidding, it really is. I’ve used Rose Levy Beranbaum’s basic brioche recipe for years and I’ve never had a failure…