Fine Food & Food Photography

After the past week or so, I must say that I’m becoming a little concerned about the other gourmaniac. I mean, yesterday, I…

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When planning your dinner choices, what’s better than opening a marvelous recipe book and realizing you have all ingredients on hand for some…

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Leafing through a Georges Blanc cookbook is an often futile exercise in self control, as I inevitably find myself excitedly making extensive shopping…

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While browsing a variety of Italian websites recently, I noticed several white lasagne recipes, so naturally I got a hankering for “Lasagne in…

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It’s the story of my life:  as soon as I get into something, develop an ability for something, buy or acquire something, that…

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I needed a quick and easy dessert for ten people last night, and it had to be plated on the fly at someone…

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As I’m sure we’ve already mentioned, unless you plan to make your own pasta, Fratelli Setaro makes the best commercially available product.  Among…

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Spring has been thrown onto the back burner here on the east end of Long Island. It’s drizzly and snowy, and it looks…

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What’s better than a gourmet home made turkey burger, grilled and devoured outdoors on the first day of Spring?  The fact that it…

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Prior to cooking and eating razor clams* (Ensis directus), or mussels (Mytilus edulis), I always indulge my mollusks in a pre-cooking treat: for…

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