We consider ourselves extremely fortunate to have found a local seafood market that delivers during this unprecedented time of isolation. https://www.haskellsseafood.com/ We’ve taken…
As time goes by, and as more and more meals come out of the 2 GM kitchen, I find that sous vide has…
How to turn early Autumn’s succulent figs into a scrumptious appetizer in just a few minutes? First, choose the best looking medium-firm ripe…
The texture and taste of these short ribs rival medium rare ribeye. The secret is to sous-vide the short ribs at 139 degrees…
BRRRRR…… It’s Siberian cold here; it has been that way for the past couple weeks ever since we got 2+ feet of snow.…
Searching for Giant Sea Urchin that cost a Fortune: Last Saturday night, the 2GMs enjoyed dinner at Bouley in NYC. We opted…
My sister’s gingerbread houses are certainly some of the most beautiful ones you will ever find anywhere. Francesca has been creating these masterpieces…
Back in the day, especially when I lived in coastal Massachusetts, I made Lobster a l’Americaine regularly. It was probably the first…
Perhaps my all time favorite comfort food is onion soup gratinee, or Soupe à l’Oignon Gratinée . I have what you might call a…
Some time ago I glanced through a recipe for paccheri, the giant round tubes pasta, with fresh peas and mint. I don’t recall…