Curried Sea Scallops and Udon Noodles
We consider ourselves extremely fortunate to have found a local seafood market that delivers during this unprecedented time of isolation. https://www.haskellsseafood.com/ We’ve taken…
We consider ourselves extremely fortunate to have found a local seafood market that delivers during this unprecedented time of isolation. https://www.haskellsseafood.com/ We’ve taken…
Late summer dinner: 3-in-1 sampler dishes with grilled lamb chops, curried potatoes and chick peas over Basmati rice, and garden salad.
It’s been awhile since I did a post about one of my favorite veal dishes, osso buco. A couple of days ago,…
When we came across an email from Williams-Sonoma touting some of the Roman recipes acquired during their recent Italian food discovery extravaganza, we…
This post has been sitting in edit mode for about a week; I’ve been waiting to see if Bon Appétit would use it…
While on a quest for the perfect Cioppino recipe, I discovered some interesting information about this popular and well-liked fish stew. To begin…
My son, Alex, was home from school for the weekend, and he brought his friend Eli with him. They’re varsity lacrosse players with…
“Supreme tuna belly is the lowest section of the tuna belly (toro) and is highest in fat content. It is rich with omega…
While leafing through a recent Food & Wine issue, a seared tuna steak recipe caught my attention with its citrusy soy sauce, so…
And we’re off! — preparing our Christmas extravaganza dinner, that is. The menu is well underway, as are some of the dishes, such…
