Sometimes it just amazes me how long prepping a dinner can take. For this Christmas dinner, the other gourmaniac and I prepped…
Wild Mushrooms & Escargot in Puff Pastry with Bordelaise Sauce
If you have been following 2Gourmaniacs for a while, you’ll recall how much we like octopus. The secret to great octopus is slooooooowwwwwwww…
I make one of these at least once a year. Usually, I serve it as part of a large buffet spread. But I…
Not only does December bring the official start of winter, the holiday season, and of course an overindulgence in great food, it also…
That’s how I jokingly referred to our Christmas dinner last night. We had Rosaria’s immediate family plus a couple of good friends at…