Best Food Writing
The texture and taste of these short ribs rival medium rare ribeye. The secret is to sous-vide the short ribs at 139 degrees…
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Best Food Writing
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Best Food WritingFine Food & Food PhotographyFish / Seafood / Shellfish
Kimchi Mussels with Pork Belly
by 2gourmaniacs February 7, 2015BRRRRR…… It’s Siberian cold here; it has been that way for the past couple weeks ever since we got 2+ feet of snow.…
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Best Food WritingBreakfast / Day TimeFine Food & Food Photography
Challah Bread French Toast
by 2gourmaniacs November 12, 2012It was quite eerie how the sun was shining in our kitchen the morning after Hurricane Sandy blew by. Looking at such a…
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Best Food WritingDinner recipesFine Food & Food PhotographyFood Presentation PicturesGrillingMeats
Salt & Pepper Grilled Ribeye Steak
by 2gourmaniacs July 18, 2011This post has been sitting in edit mode for about a week; I’ve been waiting to see if Bon Appétit would use it…
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Best Food WritingFine Food & Food PhotographyFish / Seafood / ShellfishSalads
Spring Asparagus & Stone Crab Claws Salad with Lychee-Kumquat Vinaigrette
by 2gourmaniacs April 13, 2011I don’t know about you. For me, one of the best things about Spring is the thrill of shopping for first growth vegetables…
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Best Food WritingFine Food & Food PhotographyFish / Seafood / ShellfishFood writingSoups / Stews
Dashi & Umami at the heart of Japanese Cooking
by 2gourmaniacs March 28, 2011It’s the story of my life: as soon as I get into something, develop an ability for something, buy or acquire something, that…
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Best Food WritingFine Food & Food PhotographyFish / Seafood / Shellfish
Some More of My Food Writing: Toothsome-Toothfish
by 2gourmaniacs April 3, 2010We’ve been cooking and eating a lot of fish since Saturday when we purveyed a selection of seafood from Arthur Avenue, in the…
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Best Food WritingFish / Seafood / Shellfish
More descriptive food writing: Mushroom Stuffed Turbot
by 2gourmaniacs March 24, 2010Turbot fillet stuffed with King Trumpet mushroom
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I was recently considering some of my food writings, and I decided it was time to tell you about the impending end of…
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Best Food WritingFood & Travel StoriesFood writing
A Ganges food narrative of mangoes and fish
by 2gourmaniacs March 15, 2010Where have we been? Actually, we’ve been right here at the home of 2Gourmaniacs, cooking, writing, and photographing. But, as you can see…
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