Got leftover Mexican food stuff from Cinco de Mayo? If so, just round up those piquant Mexican cheeses and crunchy jalapeños and start…
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It had been another rainy, cold spring day here on the East End of Long Island. If the temperature had been below freezing,…
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Early spring brings the season’s first small green peas. Their season doesn’t last long, so when I find them, I hoard them and…
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It must be dragon fruit season. I found an abundant supply of them in Chinatown this week, and I grabbed three of them…
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six layer genoise, chocolate-hazelnut meringue layer cake with hazelnut praline buttercream
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Fine Food & Food PhotographyFood writingPastaPasta / Noodles
My Seafood Lasagne is Ready for its Close Up
Seafood Lasagne Close-up I was sorting through a case of photographic equipment which I hadn’t used in years with the thought of…
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I was recently away for a week or so. In my absence the other gourmaniac found perfect red and yellow grape tomatoes, or…
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I was very excited to receive this email this morning: Dear Robert, CONGRATULATIONS! We are delighted to tell you that your image has…
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Occupy Our Food Supply
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Chocolate Truffles with Borsci S. Marzano Italian Elixir Liquer, coated in cocoa, nuts, and coconut