We go through a lot of tomatoes here at 2Gourmaniacs. Since the fresh tomato season has long passed us by, and because we…
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I had a pastry/pasta doubleheader going yesterday. I made two loaves of sourdough bread and a batch of linguine and hand cut pappardelle.…
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Breakfast / Day TimeFine Food & Food PhotographySaladsVegetables
Colorful Cauliflower – A Palette for my Palate
This time of year is magnificent with its dazzling colors everywhere — the luminous leaves, the sparkling bushes and plants, and all the bright…
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Here, in Southampton, we’re enjoying a heat wave of sorts. Ever since the beginning of the nor’easter late last week, the temperatures have…
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The Thursday before last, we tried a new wine and tapas bar not far from where we live (Copa, in Bridgehampton, NY Click…
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Sometimes it works out like this: we make something which, sure it’s great, but who would have thought… focaccia? Robert’s been making focaccia…
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Breakfast / Day TimeFine Food & Food PhotographyFood & Travel StoriesFood writingGrillingVegetables
Artichokes (Cynara cardunculus)
Artichokes (Cynara cardunculus) There is something about artichokes that I absolutely love! What is so special about those delectable leafy globes? How can…
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Last night we went over to a friend’s house for a dinner party for fourteen people. It seems that we’ve become part of…
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We’re finally up and running!!!! It seems like an eternity since we decided to start a food and photography blog. We’ve talked about…