Perhaps my all time favorite comfort food is onion soup gratinee, or Soupe à l’Oignon Gratinée . I have what you might call a…
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Some time ago I glanced through a recipe for paccheri, the giant round tubes pasta, with fresh peas and mint. I don’t recall…
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On the East End of Long Island, September is the season of mild temperatures and low humidity, bountiful harvests at local farms, and…
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Appetizers / StartersFine Food & Food PhotographyFish / Seafood / ShellfishSeafood
Grilled Oysters with Chicken Sausage Buttersauce
I just returned from a week in Western Canada. To be exact I was skiing in Banff, Alberta. In fact, one mountain I…
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Fine Food & Food PhotographyFish / Seafood / ShellfishSeafoodWorld Cuisine
Swordfish in Chilli, Coconut and Lime-scented Sauce
Swordfish in Chilli, Coconut and Lime-scented Sauce with Jasmine rice, Naan, and Herb Chutney The remarkable thing about Indian cuisine for my family…
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BakingDessertsFine Food & Food Photography
Valentine’s Day Chocolate Ganache Tart with hearts on top
This morning, I woke early to Mother Nature’s Valentine gift to all of us on the East End of Long Island; an inch…
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Fine Food & Food PhotographyFish / Seafood / ShellfishPasta / NoodlesPoultryWorld Cuisine
Pad Thai Noodles
Ever since our latest excursion to Chinatown in lower Manhattan, where we filled our car trunk full of Asian provisions, all I’ve been…
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In my experience, kimchi is something you either love or you’re running from the room if someone offers it to you. Needless…
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For once, it was a quiet New Year’s Eve at 2Gourmaniacs. We had a small impromptu dinner party the night before, making the…
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Christmas DinnerFine Food & Food PhotographyFish / Seafood / Shellfish
Our Big Fat Italian Christmas Dinner Redux-2012
Sometimes it just amazes me how long prepping a dinner can take. For this Christmas dinner, the other gourmaniac and I prepped…