In his younger years, an ever perceptive George Carlin asked, “Where the hell is the blue food? Every other color is represented … Somebody’s got…
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Does nan-pizza have nan-calories? Well, not quite; however, I’m sure this one couldn’t have been that bad, calorically speaking, fresh and light as it was.…
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Rosaria and I made a blitzkrieg raid on Chelsea Market in Manhattan the day before yesterday. It was right after a big snowstorm…
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Fine Food & Food PhotographyFish / Seafood / ShellfishFood writingGrillingSeafood
Can You Tuna-Burger?
Must have been something flashing on TV that unsuspectingly made me nostalgic for my outdoor grill. Let’s face it, although grilling is a…
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Last night, the reward for my dessert effort was Lewis telling me that he hadn’t had a piece of cake since he was…
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The first bite I took burned the roof of my mouth. Rosaria looked over at me as I quickly ejected the steaming hot crab…
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Fine Food & Food PhotographyFish / Seafood / ShellfishFood & Travel StoriesFood writingWorld Cuisine
Sidetracked by Sicily on my way to China
Well, not literally but in a culinary sense. After much anticipation discussing various coobooks that I wanted, my daughter gave me Fuchsia Dunlop’s…
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Fine Food & Food PhotographyFish / Seafood / ShellfishFood & Travel StoriesFood writingSeafood
Putting Our Best Plate Forward
Both Rosaria and I have been a little remiss in the lack of posts in the past week. No, we haven’t been asleep…
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Fish / Seafood / ShellfishFood writingLobster
The First Thing to do with a Lobster — Not for the Faint-Of-Heart
Like most things in the kitchen as well as in life, there’s the right way to do something and the wrong way. Take…
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Fine Food & Food PhotographyFood writingPasta / NoodlesWorld Cuisine
Creative New Dishes 101: Asian Noodles
No matter how you look at it, Saturday night’s dinner was outstanding and resulted in quite a pretty food picture. The best part…