It seems like eons ago when I use to make and bake bread three or four times a week. A key motivation for…
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The endless combinations of ingredients that can be used with fresh pasta make each dinner a unique experience. The one above was no…
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I know I promised a second veal post, but life at 2gourmaniacs has been somewhat frantic lately (much to our chagrin, we’ve discovered…
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More eggplant food writing and recipes? Absolutely. It is after all a universally well known and frequently used vegetable in practically every cuisine…
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In the world of shopping, there is little that will excite me as much as a purveying outing for exotic ingredients, say, like Indian…
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If you’ve spent any time perusing our blog, especially the recipe and the food pix pages, you might notice a distinct shortage of…
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BakingDessertsFood Presentation Pictures
A great food presentation picture: It’s not a Cake, It’s a Charlotte!
Here’s a great food presentation picture I shot recently. When someone invites us over for a lobster dinner at their house, get out…
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Best Food WritingFine Food & Food PhotographyFish / Seafood / Shellfish
Some More of My Food Writing: Toothsome-Toothfish
We’ve been cooking and eating a lot of fish since Saturday when we purveyed a selection of seafood from Arthur Avenue, in the…
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Several hours prior to our dinner guests’ arrival, I was still uncertain about the nature of my hors d’oeuvres. Rummaging through the fridge…
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Turbot fillet stuffed with King Trumpet mushroom