And we’re off! — preparing our Christmas extravaganza dinner, that is. The menu is well underway, as are some of the dishes, such…
Although it’s not officially winter yet, we’ve been blasted with unexpected cold weather here in the northeast. What better then fresh hot soup…
I had a lot of left over ingredients in the refrigerators at the beginning of this past week from a wedding we catered…
Just when you think you can’t eat anymore after Thanksgiving, we at 2Gourmaniacs proved everyone wrong by throwing a small, intimate dinner party…
My good friend, private chef, pastry chef extraordinaire, and food stylist asked me to photograph her holiday brownies. She hand makes and wraps them.…
It must be because it’s autumn that I’ve been craving duck. Recently, I was at Shun Lee Palace on east 55th Street in…
This past week Rosaria and I stopped in and checked out Eataly on 23rd Street and 5th Avenue in Manhattan. It’s a great…
Sicilian Bucatini with Cauliflower & Breadcrumbs Those of you who haven’t yet tried authentic Sicilian cuisine would be pleasantly surprised by its unexpected…
Many of us, often busy rushing off in the morning, are under the impression that a healthy, home cooked breakfast is too time…
I was over on the North Fork of eastern Long Island yesterday on my way to Liz’s Ty Twybly farm to pick up…