Spring has been thrown onto the back burner here on the east end of Long Island. It’s drizzly and snowy, and it looks…
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What’s better than a gourmet home made turkey burger, grilled and devoured outdoors on the first day of Spring? The fact that it…
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Prior to cooking and eating razor clams* (Ensis directus), or mussels (Mytilus edulis), I always indulge my mollusks in a pre-cooking treat: for…
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Fine Food & Food PhotographyFish / Seafood / ShellfishSoups / Stews
Shellfish Soup (or Brodetto di Crostacei)
Shellfish Soup (or Brodetto di Crostacei) The great chef and seafood maestro Dave Pasternack, of Esca and Eataly, inspired me to make a…
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Breakfast / Day TimeFine Food & Food Photography
Breakfast/Brunch Quesadillas with egg crepe, cheese and mushrooms
Breakfast Quesadillas with egg crepe, cheese and mushrooms If you’re not a big fan of cereal or anything sweet for breakfast, the alternatives…
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Fine Food & Food PhotographyMeatsMexican
Tequila Flambé Skirt Steak with a Roasted Tomatillo Chipotle Salsa
For all you carnivores and tequila drinkers out there (I hope there are a lot of you), here’s a sure fire Valentine’s Day…
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Several years ago, while visiting Punta Mita, Mexico, we stumbled upon some of the best Sangrita ever! Naturally we got the recipe and…
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Appetizers / StartersFine Food & Food PhotographyMexicanPoultry
Drunken Chicken in Taco Cups (or Pollo Borracho en Copas de Taco)
Pollo Borracho en Copas de Taco (or Drunken Chicken in Taco Cups) There is a new tequila in town and I’m happy to…
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At 2Gourmaniacs, it’s all fun and games, smiles and giggles, even after the dishes are done and the pots and pans washed –…
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One obvious reason to make root vegetable soup, besides it being so good for you, is that it lends itself to a luscious…