December 2012

  Sometimes it just amazes me how long prepping a dinner can take. For this Christmas dinner, the other gourmaniac and I prepped…

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Wild Mushrooms & Escargot in Puff Pastry with Bordelaise Sauce

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Over the past dozen or so years, I’ve decided that Thanksgiving dinner is kind of a pregame warm-up for Christmas dinner. Also, at…

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If you have been following 2Gourmaniacs for a while, you’ll recall how much we like octopus.  The secret to great octopus is slooooooowwwwwwww…

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