During a recent exchange between 2gourmaniacs and The Spicy Gourmet regarding our respective spice rack contents, I agreed to provide a list of…
Monthly Archives
April 2011
-
-
Fine Food & Food PhotographyFish / Seafood / ShellfishPasta / Noodles
Parsnip Gnocchi & Cheese Sauce with Spinach, Red Pepper, and Poached Salmon
by 2gourmaniacs April 28, 2011In all our combined years of cooking here at 2GourManiacs, we have never met anyone who simply didn’t love a good plate of gnocchi.…
-
Fine Food & Food PhotographyVegetablesXtras / Random Cool Stuff
Still Life with Vegetables, Spring 2011
by 2gourmaniacs April 26, 2011(Original capture) For me, one of the best things about Spring is the thrill of shopping for first growth vegetables poking up from…
-
Fine Food & Food PhotographyPasta / NoodlesVegetables
Porcini Pasta with Spring Vegetable Medley
by 2gourmaniacs April 25, 2011One of the great things about Spring is the abundance of vegetables which makes it possible to prepare a variety of simple, tasty…
-
Breakfast / Day TimeFine Food & Food PhotographyFood Presentation PicturesLunch recipes
Whimsical Easter Brunch: poached egg in a bouquet of baby romaine & smoked salmon
by 2gourmaniacs April 23, 2011Although Spring has not yet sprung on eastern Long Island, all this talk about Easter and Springtime has got me thinking, buying, and…
-
Fine Food & Food PhotographyFish / Seafood / ShellfishRice / GrainsSaladsSeafood
Braised Octopus with Fregula Salad & Oyster Mushrooms
by 2gourmaniacs April 22, 2011Braising an octopus guarantees a tender cephalopod. And what’s really interesting is whatever medley of herbs you choose to incorporate into the “braising…
-
BakingDessertsFine Food & Food PhotographyFood writing
Robert’s “Best Chocolate Cake Ever”
by 2gourmaniacs April 19, 2011I’ve had chocolate cake on the brain for over a month. I keep saying I’ll make one, and then something comes up where…
-
Best Food WritingFine Food & Food PhotographyFish / Seafood / ShellfishSalads
Spring Asparagus & Stone Crab Claws Salad with Lychee-Kumquat Vinaigrette
by 2gourmaniacs April 13, 2011I don’t know about you. For me, one of the best things about Spring is the thrill of shopping for first growth vegetables…
-
Fine Food & Food PhotographyPoultrySaladsWorld Cuisine
A simple Laotian dinner: ginger-lemongrass chicken & spicy mango salad
by 2gourmaniacs April 11, 2011Lately we’ve been spending time at the LTV studios in East Hampton, taking a Directors’ class and crewing for several shows as we…
-
Dinner recipesFine Food & Food PhotographyFish / Seafood / Shellfish
Seared Tuna Belly over Cucumber & Carrot Ribbons Salad
by 2gourmaniacs April 7, 2011“Supreme tuna belly is the lowest section of the tuna belly (toro) and is highest in fat content. It is rich with omega…
- 1
- 2