Leafing through a Georges Blanc cookbook is an often futile exercise in self control, as I inevitably find myself excitedly making extensive shopping…
Monthly Archives
March 2011
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Fine Food & Food PhotographyPasta / Noodles
White Lasagne, or Lasagne in Bianco
by 2gourmaniacs March 30, 2011While browsing a variety of Italian websites recently, I noticed several white lasagne recipes, so naturally I got a hankering for “Lasagne in…
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Best Food WritingFine Food & Food PhotographyFish / Seafood / ShellfishFood writingSoups / Stews
Dashi & Umami at the heart of Japanese Cooking
by 2gourmaniacs March 28, 2011It’s the story of my life: as soon as I get into something, develop an ability for something, buy or acquire something, that…
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DessertsFine Food & Food Photography
A Real Quick and Easy Dessert: Oven Roasted Pears with Blackberry Sauce
by 2gourmaniacs March 27, 2011I needed a quick and easy dessert for ten people last night, and it had to be plated on the fly at someone…
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Fine Food & Food PhotographyFish / Seafood / Shellfish
Salmon over Fusilli & Rapini with Lemon-Wine Sauce
by 2gourmaniacs March 24, 2011As I’m sure we’ve already mentioned, unless you plan to make your own pasta, Fratelli Setaro makes the best commercially available product. Among…
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Fine Food & Food PhotographyFish / Seafood / Shellfish
Well, Hello Cod Cake.
by 2gourmaniacs March 23, 2011Spring has been thrown onto the back burner here on the east end of Long Island. It’s drizzly and snowy, and it looks…
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What’s better than a gourmet home made turkey burger, grilled and devoured outdoors on the first day of Spring? The fact that it…