Prior to cooking and eating razor clams* (Ensis directus), or mussels (Mytilus edulis), I always indulge my mollusks in a pre-cooking treat: for…
Monthly Archives
February 2011
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Fine Food & Food PhotographyFish / Seafood / ShellfishSoups / Stews
Shellfish Soup (or Brodetto di Crostacei)
by 2gourmaniacs February 14, 2011Shellfish Soup (or Brodetto di Crostacei) The great chef and seafood maestro Dave Pasternack, of Esca and Eataly, inspired me to make a…
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Breakfast / Day TimeFine Food & Food Photography
Breakfast/Brunch Quesadillas with egg crepe, cheese and mushrooms
by 2gourmaniacs February 14, 2011Breakfast Quesadillas with egg crepe, cheese and mushrooms If you’re not a big fan of cereal or anything sweet for breakfast, the alternatives…
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Fine Food & Food PhotographyMeatsMexican
Tequila Flambé Skirt Steak with a Roasted Tomatillo Chipotle Salsa
by 2gourmaniacs February 10, 2011For all you carnivores and tequila drinkers out there (I hope there are a lot of you), here’s a sure fire Valentine’s Day…
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Fine Food & Food PhotographyLibationsMexican
Sangrita with Talero Tequila & Oyster Shot
by 2gourmaniacs February 2, 2011Several years ago, while visiting Punta Mita, Mexico, we stumbled upon some of the best Sangrita ever! Naturally we got the recipe and…
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Appetizers / StartersFine Food & Food PhotographyMexicanPoultry
Drunken Chicken in Taco Cups (or Pollo Borracho en Copas de Taco)
by 2gourmaniacs February 1, 2011Pollo Borracho en Copas de Taco (or Drunken Chicken in Taco Cups) There is a new tequila in town and I’m happy to…