2GourManiacs Best Food Writing & Food Presentation Pictures
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Monthly Archives

December 2010

  • Dinner Party MenuFine Food & Food Photography

    Our Big Fat Sicilian Christmas Dinner 2010

    by 2gourmaniacs December 27, 2010

    After much preparation and anticipation, we finally had our extraordinary family Christmas dinner Saturday evening.  It wasn’t necessarily all about Sicilian food, although…

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  • Breakfast / Day TimeDinner recipesFine Food & Food Photography

    Frittata Appetizer with Bok Choy, Pancetta, Gorgonzola & Mushrooms

    by 2gourmaniacs December 18, 2010

    And we’re off! — preparing our Christmas extravaganza dinner, that is. The menu is well underway, as are some of the dishes, such…

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  • Fine Food & Food PhotographyLunch recipesSoups / Stews

    Swiss Chard, Shrimp & Tofu Soup for a wintry day

    by 2gourmaniacs December 16, 2010

    Although it’s not officially winter yet, we’ve been blasted with unexpected cold weather here in the northeast.  What better then fresh hot soup…

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  • Dinner recipesFine Food & Food PhotographyRavioli

    Salmon Stuffed Ravioli

    by 2gourmaniacs December 14, 2010

    I had a lot of left over ingredients in the refrigerators at the beginning of this past week from a wedding we catered…

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  • Dinner partyDinner Party MenuFine Food & Food PhotographyWorld Cuisine

    Post Thanksgiving Dinner Party

    by 2gourmaniacs December 8, 2010

    Just when you think you can’t eat anymore after Thanksgiving, we at 2Gourmaniacs proved everyone wrong by throwing a small, intimate dinner party…

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  • Fine Food & Food Photography

    Chocolate & Peanut Butter Brownie Shoot

    by 2gourmaniacs December 8, 2010

    My good friend, private chef, pastry chef extraordinaire, and food stylist asked me to photograph her holiday brownies. She hand makes and wraps them.…

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My site was nominated for Best Food Blog!

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Recent Posts

  • Curried Sea Scallops and Udon Noodles
  • Salad Niçoise with pan-seared Ahi tuna
  • Grilled Lobster and fine Rosé (for “end of summer blues”)
  • Boneless kidney lamb chop with celeriac puree and aerated Hollandaise sauce
  • Figs with Goat Cheese & Caramelized Pecans

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Categories

  • Appetizers / Starters (17)
  • Baking (20)
  • Best Food Writing (11)
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