About Robert & Rosaria
Recipes

About Robert & Rosaria
Recipes

Monthly Archives

October 2010

Fine Food & Food Photography Pasta Pasta / Noodles World Cuisine
Sicilian Bucatini with Cauliflower & Breadcrumbs

by 2gourmaniacs October 29, 2010

Sicilian Bucatini with Cauliflower & Breadcrumbs Those of you who haven’t yet tried authentic Sicilian cuisine would be pleasantly surprised by its unexpected…

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Breakfast / Day Time Vegetables
Breakfast Express

by 2gourmaniacs October 25, 2010

Many of us, often busy rushing off in the morning, are under the impression that a healthy, home cooked breakfast is too time…

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Fine Food & Food Photography Food writing Xtras / Random Cool Stuff
Late Season Lettuce

by 2gourmaniacs October 15, 2010

I was over on the North Fork of eastern Long Island yesterday on my way to Liz’s Ty Twybly farm to pick up…

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Fine Food & Food Photography
You Say Tomato, I Say Tamotto

by 2gourmaniacs October 2, 2010

My father-in-law just returned from Sicily. He was born and raised there. Periodically he and his wife, Maria, return to visit with family,…

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Melvin on Salmon Stuffed Ravioli
janet shields on A Spectacular Christmas First Course: Poached Salmon with Cucumber “Scales”
2gourmaniacs on Plum Tart
Rosanne on Plum Tart
Marnie on Robert’s “Best Chocolate Cake Ever”

Recent Posts

Curried Sea Scallops and Udon Noodles
Salad Niçoise with pan-seared Ahi tuna
Grilled Lobster and fine Rosé (for “end of summer blues”)
Boneless kidney lamb chop with celeriac puree and aerated Hollandaise sauce
Figs with Goat Cheese & Caramelized Pecans

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