2GourManiacs Best Food Writing & Food Presentation Pictures
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2GourManiacs Best Food Writing & Food Presentation Pictures

Monthly Archives

April 2010

  • Breakfast / Day TimeIngredientsLunch recipesVegetables

    Healthy lunch recipes: Eggplant sandwiches

    by 2gourmaniacs April 8, 2010

    More eggplant food writing and recipes?  Absolutely.  It is after all a universally well known and frequently used vegetable in practically every cuisine…

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  • Fine Food & Food PhotographyIngredientsRice / Grains

    Indian Cuisine: to Shop & Dine in NY

    by 2gourmaniacs April 6, 2010

    In the world of shopping, there is little that will excite me as much as a purveying outing for exotic ingredients, say, like Indian…

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  • Fine Food & Food PhotographyFood writingMeats

    An Exceptional Osso Buco Dinner Recipe

    by 2gourmaniacs April 6, 2010

    If you’ve spent any time perusing our blog, especially the recipe and the food pix pages, you might notice a distinct shortage of…

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  • BakingDessertsFood Presentation Pictures

    A great food presentation picture: It’s not a Cake, It’s a Charlotte!

    by 2gourmaniacs April 5, 2010

    Here’s a great food presentation picture I shot recently. When someone invites us over for a lobster dinner at their house, get out…

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  • Best Food WritingFine Food & Food PhotographyFish / Seafood / Shellfish

    Some More of My Food Writing: Toothsome-Toothfish

    by 2gourmaniacs April 3, 2010

    We’ve been cooking and eating a lot of fish since Saturday when we purveyed a selection of seafood from Arthur Avenue, in the…

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My site was nominated for Best Food Blog!

Recent Comments

  • Melvin on Salmon Stuffed Ravioli
  • janet shields on A Spectacular Christmas First Course: Poached Salmon with Cucumber “Scales”
  • 2gourmaniacs on Plum Tart
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  • Marnie on Robert’s “Best Chocolate Cake Ever”

Recent Posts

  • Curried Sea Scallops and Udon Noodles
  • Salad Niçoise with pan-seared Ahi tuna
  • Grilled Lobster and fine Rosé (for “end of summer blues”)
  • Boneless kidney lamb chop with celeriac puree and aerated Hollandaise sauce
  • Figs with Goat Cheese & Caramelized Pecans

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Categories

  • Appetizers / Starters (17)
  • Baking (20)
  • Best Food Writing (11)
  • Breakfast / Day Time (23)
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  • Desserts (15)
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  • Dinner recipes (16)
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  • Food writing (46)
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  • Holidays (1)
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  • Preserved tomatoes (1)
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  • Risotto (1)
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  • Sauces / Stocks (9)
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