Springtime on the East End of Long Island is when ospreys, great blue herons, and assorted squadrons of all sorts of winged creatures…
Monthly Archives
April 2010
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Dinner recipesFine Food & Food PhotographyPoultry
Robert’s FRC: Free-Range Chix au jus dinner
by 2gourmaniacs April 27, 2010“How many different ways can you prepare a chicken?” Rosaria asked me the other night. She was watching me put two free-range birds…
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Fine Food & Food PhotographyPasta / NoodlesPoultry
Forsythia & Fiddleheads at our table: it must be Spring!
by 2gourmaniacs April 25, 2010The bright yellow forsythia flowers appear later in the spring out on eastern Long Island than elsewhere in western NY. As a result,…
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Cognac in hand-cut Irish crystal snifters The prestigious Louis XIII cognac is manufactured using grapes from the Grande Champagne territory of Cognac, France.…
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Fish / Seafood / ShellfishRice / Grains
Dinner party recipes ideas: Paella with seafood & snails
by 2gourmaniacs April 20, 2010Everyone likes a good paella, with all its infinite combinations, so what better dinner party recipe idea than a splendid assortment of fresh…
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One thing that you can be sure to always find in my refrigerator is a jar of my home-pickled jalapeños – green, red…
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Nothing like a beautiful basket of colorful vegetables to inspire tasty, healthy cooking. Share on Facebook
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It seems like eons ago when I use to make and bake bread three or four times a week. A key motivation for…
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Dinner recipesPasta / NoodlesVegetables
Fettuccine w/ Eggplant, Portobello & Chicken Sausage
by 2gourmaniacs April 14, 2010The endless combinations of ingredients that can be used with fresh pasta make each dinner a unique experience. The one above was no…
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Dinner recipesMeatsVeal
Quick and easy dinner recipe: a Veal Chop Singular Sensation
by 2gourmaniacs April 10, 2010I know I promised a second veal post, but life at 2gourmaniacs has been somewhat frantic lately (much to our chagrin, we’ve discovered…
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