Several hours prior to our dinner guests’ arrival, I was still uncertain about the nature of my hors d’oeuvres. Rummaging through the fridge…
Monthly Archives
March 2010
-
-
Best Food WritingFish / Seafood / Shellfish
More descriptive food writing: Mushroom Stuffed Turbot
by 2gourmaniacs March 24, 2010Turbot fillet stuffed with King Trumpet mushroom
-
Fish / Seafood / ShellfishFood Presentation PicturesFood writing
Escolar & Maitake Food Writing and Recipe
by 2gourmaniacs March 23, 2010Thankfully, this past weekend was the last one of winter. The sun was blazing, the temperature was in the low 70s, and Rosaria…
-
Fine Food & Food PhotographyFood & Travel StoriesFood writing
Our favorite Easter critters
by 2gourmaniacs March 22, 2010When we think about Easter, several symbolic images come to mind, beyond your basic Easter eggs, simply because of tradition. The…
-
I was recently considering some of my food writings, and I decided it was time to tell you about the impending end of…
-
A wonderful small dinner party idea – and I mean “small” as in food portions, not number of guests – are tasters! What do…
-
Breakfast / Day TimeFine Food & Food PhotographyFood Presentation Pictures
A Fitting Springtime Breakfast
by 2gourmaniacs March 18, 2010The light was so beautiful this morning in my kitchen that I knew at once we’d soon be photographing breakfast! Coincidentally, on her…
-
Best Food WritingFood & Travel StoriesFood writing
A Ganges food narrative of mangoes and fish
by 2gourmaniacs March 15, 2010Where have we been? Actually, we’ve been right here at the home of 2Gourmaniacs, cooking, writing, and photographing. But, as you can see…
-
Fine Food & Food PhotographyFish / Seafood / ShellfishRice / GrainsRisottoSauces / StocksSeafood
Champagne Beurre Blanc Sauce Dinner Extraordinaire!
by 2gourmaniacs March 1, 2010We couldn’t resist the contest title nor the food blog that launched it. “What’s for lunch, Honey?‘ ‘s bubbly Meeta K. instructs all…