2GourManiacs Best Food Writing & Food Presentation Pictures
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2GourManiacs Best Food Writing & Food Presentation Pictures

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January 2010

  • Food writingWorld Cuisine

    Cold Night-Hot Dumplings

    by 2gourmaniacs January 30, 2010

    The first bite I took burned the roof of my mouth. Rosaria looked over at me as I quickly ejected the steaming hot crab…

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  • Fine Food & Food PhotographyFish / Seafood / ShellfishFood & Travel StoriesFood writingWorld Cuisine

    Sidetracked by Sicily on my way to China

    by 2gourmaniacs January 25, 2010

    Well, not literally but in a culinary sense.  After much anticipation discussing various coobooks that I wanted, my daughter gave me Fuchsia Dunlop’s…

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  • Fine Food & Food PhotographyFish / Seafood / ShellfishFood & Travel StoriesFood writingSeafood

    Putting Our Best Plate Forward

    by 2gourmaniacs January 13, 2010

    Both Rosaria and I have been a little remiss in the lack of posts in the past week. No, we haven’t been asleep…

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  • Fish / Seafood / ShellfishFood writingLobster

    The First Thing to do with a Lobster — Not for the Faint-Of-Heart

    by 2gourmaniacs January 7, 2010

    Like most things in the kitchen as well as in life, there’s the right way to do something and the wrong way. Take…

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  • Fine Food & Food PhotographyFood writingPasta / NoodlesWorld Cuisine

    Creative New Dishes 101: Asian Noodles

    by 2gourmaniacs January 4, 2010

    No matter how you look at it, Saturday night’s dinner was outstanding and resulted in quite a pretty food picture. The best part…

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  • Breakfast / Day TimeFine Food & Food PhotographyFish / Seafood / ShellfishFood writingSeafood

    First Meal of 2010: Pan Seared Tuna

    by 2gourmaniacs January 2, 2010

    Our first 2010 home-made meal was a lazy Saturday morning breakfast. Both Rosaria and I really enjoy eating fish in the morning. It…

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My site was nominated for Best Food Blog!

Recent Comments

  • Melvin on Salmon Stuffed Ravioli
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Recent Posts

  • Curried Sea Scallops and Udon Noodles
  • Salad Niçoise with pan-seared Ahi tuna
  • Grilled Lobster and fine Rosé (for “end of summer blues”)
  • Boneless kidney lamb chop with celeriac puree and aerated Hollandaise sauce
  • Figs with Goat Cheese & Caramelized Pecans

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Categories

  • Appetizers / Starters (17)
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