I almost titled this post “too many dinner parties” but then I stopped and thought, is that even possible? We have had three in…
T’was the night after Thanksgiving, and it was girls’ night at 2gourmaniacs. Except, of course, Robert hung out and provided some culinary enjoyment…
One thing for which we’re truly thankful is finally getting a slideshow running in the sidebar as a widget on our blog. It…
We go through a lot of tomatoes here at 2Gourmaniacs. Since the fresh tomato season has long passed us by, and because we…
I had a pastry/pasta doubleheader going yesterday. I made two loaves of sourdough bread and a batch of linguine and hand cut pappardelle.…
This time of year is magnificent with its dazzling colors everywhere — the luminous leaves, the sparkling bushes and plants, and all the bright…
Here, in Southampton, we’re enjoying a heat wave of sorts. Ever since the beginning of the nor’easter late last week, the temperatures have…
The Thursday before last, we tried a new wine and tapas bar not far from where we live (Copa, in Bridgehampton, NY Click…
Sometimes it works out like this: we make something which, sure it’s great, but who would have thought… focaccia? Robert’s been making focaccia…
Artichokes (Cynara cardunculus) There is something about artichokes that I absolutely love! What is so special about those delectable leafy globes? How can…